Unibrands Italia is located in Altamura, city rich of history and tradition that is extended for more than 80.000 hectares inside Apulian Alta murgia territory. Owes big part of its fame to the bread as extraordinary meal, unique for goodness and organoleptic carachteristics.
Because the strategic position, regarding sea and mountain, Altamura is characterized by a particular weather, togheter with a good ventilation with dry summer and rigid winter; These conditions that determine the alternation of two seasons, spring and autumn, favourable to the cultivation of durum wheat: wheat by exceptional and special chemical-physical features.
Durum wheat is worked by local mills through a special method of milling.

Primoforno range is rooted on our land’s food tradition, from wich we draw with full hands to propose a complete typical product line of our Mediterranean healthy diet.
On our dough, the remilled durum semolina, is always used, being so researched that became our quality brand. Our products borned, still today, according to past rules as: unique raw materials of absolute quality, slow sourdough and artisan manufacture.

Unibrands with its brands, today, is consider one of the most important reality on typical bakery products area. Has a strong know-how on production of Bread, Focaccia, Panfocaccia, Pizze, Taralli, Biscuits, Pasta, Preserves and Sauces, Salami and more. Exclusively produced on a Murgian establishment around Altamura.

Pasta di Altamura is a concentrated of well-being because it produced only with the best meal of the largest cereal-growing areas of Puglia: Altamura and Tavoliere delle Puglie.The unique quality of the raw material we use for our pasta,the typical amber color and a roughness that enhances the taste.The drying process carried out at low temperature for a prolonged period, allows to keep all the organoleptic qualities. Such care in the production allows our dough to triumph on the tables around the world as the Queens of the Mediterranean Diet.